by Jan Van Haute

Soon you will be able to take flight and discover the culinary gem that is Carduelis, nestled at the heart of the Inn at Vaucaluse Spring.  Opening in 2025, Chef Proprietor Jan Van Haute is weaving his worldly experiences into every dish, creating a menu that dances across your palate. His Avant-Farm approach emphasizes a deep connection to local agriculture, celebrating not just seasonal ingredients but the entire ecosystem of the farm.